In the spring issue of Michigan Law's alumni rag, foodie fiend and lapsed lawyer Bonjwing Lee takes a moment away from the hustle and bustle of in-between-jobedness to detail his rise from career failures in screenwriting and law to blistering success as an unpaid hobbyist food writer and photographer. (He even graces this blog with a swipe, calling it "just so pathetic.") Onward and upward, UE!
favorites of 2019: the restaurant edition…
3 years ago
No comments:
Post a Comment